About this wine
Vineyard and terroir
The south-facing vineyards lie in the upper part of the Esina Valley.
Vinification
The must ferments in stainless-steel tanks for 20 days.
Ageing
The wine rests for four months in stainless-steel tanks, followed by 30 days in bottle.
Tasting profile
Fresh and fruity on the nose, with a balanced palate.
