About this wine
Vineyard and terroir
The vineyard lies at 500 m above sea level and yields 40 q/ha.
Grapes
100% Sangiovese grosso.
Vinification
Vinification lasts 20–25 days in stainless-steel vats.
Ageing
The wine matures for 24–26 months in French and Slavonian oak casks, followed by four months in bottle. It is intended for long ageing and is released six years after the harvest.
Technical data
Alcohol: 14.00% vol. Annual production: 4,000–5,000 bottles.
Tasting profile
Deep ruby red tending toward garnet. The nose is elegant and intense. The palate is dry, warm, full-bodied and persistent, with generous fruit and a mineral accent.
Serving and pairing
Pairs with structured first courses, game, roasted red meats and mature cheeses.
