About this wine
Vineyard and terroir
The grapes grow in Barbaresco and Neive, at 200–300 m above sea level, in vineyards with uniform limestone soil.
Vinification
The grapes are harvested at optimal ripeness and vinified in stainless-steel tanks at a controlled temperature.
Ageing
The wine matures for 24 months in oak barrels, followed by at least six months in bottle.
Tasting profile
Bright and expressive, with an appealing fruity aroma and an equally inviting palate.
