About this wine
Vineyard and terroir
The vines average 25 years of age and grow in Piedmont on clay soils rich in calcium.
Vinification
The grapes are harvested at optimal ripeness, gently pressed at the winery and fermented in neutral tanks under controlled temperatures.
Ageing
The wine rests for three months in stainless-steel tanks.
Tasting profile
Elegant and well balanced.
