About this wine
Vineyard and terroir
The vines are on average 25 years old and grow in Piedmont's clay-limestone soils.
Vinification
The grapes are harvested at optimal ripeness and gently pressed at the winery. Fermentation takes place in stainless steel tanks, with 6 days of maceration on the skins.
Ageing
A short period of ageing in neutral tanks.
