About this wine
Vineyard and terroir
Produced in Veneto, where Adriatic breezes meet cool Alpine air. Warm but moderate summers and mild winters encourage slow, even ripening. Mineral-rich soils and the local microclimate contribute finesse, structure and vivacity. The product page identifies the soils as clay and sandstone.
Grapes
Glera.
Vinification
Free-run must obtained by gentle pressing is transferred to stainless-steel tanks for cold static settling. Fermentation with selected yeasts proceeds at a constant 18°C for 8–10 days. Following tasting and selection of the base wines, the wine is filtered into stainless-steel autoclaves; sucrose and selected yeasts are added for secondary fermentation by the Martinotti–Charmat method at 14–15°C. Once the intended pressure, alcohol and sugar levels have been reached, the wine is refrigerated, cold-stabilized at -2 to -3°C, filtered and checked before bottling.
Technical data
Prosecco DOC Extra Dry. Alcohol: 11% vol., with possible vintage variation. Available in 200 ml and 750 ml formats.
Tasting profile
Pale straw yellow with fine, persistent bubbles. The delicate, lightly aromatic bouquet shows pear and green apple, followed by acacia and wisteria blossom. Fresh and subtle on the palate, with balanced acidity and savoriness, harmonious structure and a long, persistent finish.
Serving and pairing
Serve at 8–10°C. Ideal as an aperitif and with appetizers, soups, risottos, and first courses based on fish or vegetables.
