About this wine
Vinification
Fermented at 15 °C for 15–20 days. The stated production yield is 50 hl/ha.
Ageing
Matured for 12 months, with 80% of the wine kept in stainless steel and 20% in French oak barriques.
Tasting profile
Straw yellow. The complex aroma combines acacia honey and sweet spices with melon, Golden Delicious apple and pineapple, followed by broom and a light mineral nuance. The palate is savoury, harmonious and spicy, with sweet-tobacco notes and a persistent finish.