About this wine
Vineyard and terroir
Made from a selection of the finest grapes grown in the estate's best vineyards. Production is limited to 40 hl/ha.
Grapes
100% Nebbiolo.
Vinification
Vinified in stainless-steel tanks for approximately 25–30 days.
Ageing
Matured for 12 months in French oak barriques and then for 18 months in large French oak casks.
Tasting profile
Deep garnet red. The broad bouquet combines blackberry, plum, cherry and black cherry with blood orange, violet, rose, spices and mint. The palate is warm, enveloping and elegant, with considerable length and persistence. Aromas found on the nose return on the palate, joined by a cocoa note.
Label / history
The wine is dedicated to Bruno Rocca's mother, Maria Adelaide.