About this wine
Grapes
Nebbiolo.
Vinification
Vinification takes place in stainless steel over 12–15 days. The vineyard yield is 50 hl/ha.
Ageing
The wine matures for 8–12 months in French oak barriques.
Tasting profile
Bright ruby red with garnet reflections. The broad, intense aroma centres on raspberry and black cherry. The palate is harmonious, approachable and well balanced, ending with the characteristic impression of tannins.