About this wine
Vinification: temperature-controlled stainless-steel vats.
Yield: 40 hl/ha.
Aging: at least 12 months in 13–30 hl truncated-conical Slavonian-oak vats.
Production: 4,000 bottles of 0.75 L.
Alcohol: 13%.
Pairings: pasta or gnocchi with meat and mushrooms, red meat, mature cheese, Tuscan cured meats and fish soups.
