About this wine
Vintage shown: 2022.
Vinification: temperature-controlled stainless-steel vats.
Yield: 40 hl/ha.
Aging: about 10 months in 13–30 hl truncated-conical Slavonian-oak vats.
Production: 25,000 bottles of 0.75 L.
Alcohol: 13%.
Characteristics: clear ruby red with garnet reflections; cherry and red-fruit aromas; balanced palate with sweet tannins and a long finish.
Pairings: game, roast and red meat, mature cheeses, pasta or gnocchi with meat and mushrooms.
