About this wine
Vineyard and terroir
The fruit comes from two historic vineyards surrounding the sixteenth-century Villa di Trefiano in Carmignano (PO). The sites face south to southwest at 200 m above sea level and have clay-schist soils. For the 2020 vintage, the vines averaged 23 years of age.
Grapes
Blend proportions vary by vintage. Latest published vintage (2020): 80% Sangiovese, 10% Cabernet and 10% Canaiolo.
Vinification
For the 2020 vintage, Sangiovese and Canaiolo were harvested at the end of September, followed by Cabernet at the beginning of October. Alcoholic fermentation took place in steel tanks for 7 days at 26–28°C. The wine then remained on the skins for another 13 days before racking. Malolactic fermentation occurred in French oak tonneaux.
Ageing
The wine matured in tonneaux for 18 months and received at least 1 further year of bottle ageing.
Technical data
The 2020 vintage has 14.5% alcohol. Published bottle formats are 0.75 L, 1.5 L and 3 L. Serve at 18–19°C.
Tasting profile
Deep, intense ruby red. The broad, elegant and persistent bouquet combines ripe red fruit with sweet spices, vanilla and liquorice. The palate is smooth, structured and nearly opulent, with dense tannins, balanced acidity and harmonious body. Small red-fruit and spice notes carry through the long, persistent finish. A complementary description emphasizes a delicate tannic texture and a lingering spicy close.
Serving and pairing
Serve at 18–19°C with red or white meats and most types of cheese.
Label / history
Vittorio Contini Bonacossi conceived Trefiano in 1979. It is produced in small quantities from the vineyards around Villa di Trefiano.
