About this wine
Vineyard and terroir
Produced in San Gimignano from grapes cultivated in the estate vineyards.
Grapes
Sangiovese is the predominant variety, complemented by small percentages of other locally grown red grapes.
Tasting profile
Bright ruby red in color. The aromatic and flavor profile centers on dark forest berries. The palate is rich, warm, intense and dry, with a harmonious, velvety character and a pleasant structure. Its smooth, approachable style makes it easy to drink.
Serving and pairing
A versatile partner for Tuscan cuisine.
Label / history
Historic Label 1968 has been produced since 1968. Its longstanding identity combines predominantly Sangiovese fruit with small additions of other red varieties grown in San Gimignano.
