About this wine
Vineyard and terroir
The fruit comes predominantly from the Colombaia vineyard in San Gimignano. The vineyard gives the wine its name.
Grapes
Predominantly Sangiovese, blended with small proportions of Merlot, Canaiolo and other red-berried varieties.
Vinification
Traditional fermentation takes place in temperature-controlled stainless-steel vats, with frequent pumping over.
Ageing
The wine spends 3–4 months in French oak barrels, followed by several months of refinement in bottle.
Technical data
Chianti Colli Senesi DOCG. Minimum alcohol: 13.0% vol.
Tasting profile
Deep ruby red. Blackberry and red-berry aromas lead to a warm, intense, dry and velvety palate. The style is harmonious and fruity, with good structure.
Serving and pairing
Decant and serve at 18°C. Pair with savoury appetizers, pasta dressed with meat, mushroom or white sauces, roasted or grilled red meats, and mature or soft cheeses. Bottle-ageing potential exceeds five years.
Label / history
The name Titolato Colombaia refers to the Colombaia vineyard from which most of its fruit originates.
