About this wine
Vineyard and terroir
The vineyards are situated at 340 m above sea level. The vines are trained using the traditional Abruzzo pergola and a vertical-trellis system. Yield is 10 t/ha.
Grapes
100% Trebbiano.
Vinification
The grapes are picked by hand in the second half of September with accurate selection.
Ageing
The wine matures sur lie in concrete vats for four to five months.
Technical data
Alcohol: 12% vol.
Tasting profile
Intense straw yellow. The aroma features pronounced white-flower and exotic-fruit notes. Citrus and mineral characters shape a full, rich palate, followed by a finish recalling mature almonds.
Serving and pairing
Pair with fish dishes, including raw preparations, shellfish or squid.
