About this wine
Vineyard and terroir
The winery’s 35 ha are divided among three vineyards in the hills of Abruzzo. The climate is influenced by sea breezes and nearby mountains. The 2010 crop yielded an average of approximately 148 hl/ha.
Vinification
The 2010 harvest took place during the first ten days of October. The grapes underwent low-temperature maceration.
Ageing
The wine aged in temperature-controlled stainless-steel tanks.
Tasting profile
Elegant and lively, with a warm, expressive character.
