About this wine
Vineyard and terroir
The production area is Montepulciano, in the province of Siena.
Grapes
Sangiovese with other grape varieties traditionally used in the area.
Vinification
Fermentation and maceration take place at a controlled 24–26°C, with daily pumping over.
Ageing
After racking, the wine matures for at least four months.
Tasting profile
A light, fragrant and approachable red. Intense black-cherry and cherry aromas are followed by delicate balsamic and herbaceous nuances on the finish. The palate is smooth and medium-bodied, with good persistence.
Serving and pairing
Serve at 16–18°C in medium-sized glasses. Pair with pasta dressed with meat or mushroom sauces, veal stew or roast chicken.
