About this wine
Vineyard and terroir
Alissa comes from hillside vineyards in the Roero zone with eastern exposure at 250 m above sea level. The soils are sandy and calcareous. The vines average 25 years of age and are planted at 4,000 vines per hectare. Yield is 55 hl/ha, and annual production is approximately 4,000 bottles.
Grapes
Favorita.
Vinification
The grapes undergo soft pressing and static settling. Fermentation takes place off the skins at 18°C.
Ageing
The wine remains on its lees for at least four months.
Technical data
Alcohol is 13%, with acidity of 5.5 g/L. The available format is 0.75 L.
Tasting profile
Muted straw yellow with green highlights. The delicate yet persistent bouquet is fresh, with citrus, tropical fruit and white-flower notes. The palate is full, smooth, persistent and savoury, finishing with a suggestion of hay. Balanced acidity and minerality bring freshness and poise.
Serving and pairing
Pair with fish and shellfish, soups and light starters. Its fragrant, mineral profile also complements Piedmontese cuisine. Cellaring potential is 2–3 years.
