About this wine
Vineyard and terroir
The vines grow between 240 and 360 metres above sea level in medium-textured soils rich in marl dating from the Eocene period.
Grapes
100% Sangiovese.
Vinification
Fermentation and refinement take place in stainless-steel and vitrified-concrete vats. Cooling plates and jackets provide temperature control.
Tasting profile
Ruby red. Red-berry aromas are complemented by delicate floral and spicy nuances. The palate is warm and soft, with substantial structure and rounded tannins.
Serving and pairing
Serve at 18°C in medium-sized crystal glasses. Store bottles horizontally, away from light and protected from extreme or fluctuating temperatures. Suitable throughout a meal, especially with vegetable soups, cold cuts, cheeses, and red-meat first or main courses.
Vintage notes
The selected technical sheet covers the 2024 vintage.
Label / history
An anti-counterfeiting hologram protects the capsule.
