About this wine
Vinification
The grapes are gently pressed and macerated for 48 hours at 15 °C before fermentation with selected yeasts. A long secondary fermentation takes place at low temperature in sealed tanks.
Tasting profile
The wine combines intensity with an open, approachable character.
Label / history
Cleto Chiarli was founded in 1860 by Cleto Chiarli, who had previously made Lambrusco for customers at the Trattoria dell’Artigliere in central Modena. The positive reception encouraged him to produce it for wider sale. The family owns more than 90 ha of vineyards in the Lambrusco DOC production area.
In 2002, Mauro and Anselmo Chiarli decided to build a new winery at the Azienda Agricola Castelvetro estate. The facility has produced Lambrusco under the “Cleto Chiarli” brand since 2003.
