About this wine
Grapes
The grapes are carefully selected before processing.
Vinification
The grapes are destemmed and gently pressed. The must undergoes a short maceration at a controlled temperature, followed by fermentation in stainless-steel tanks.
Ageing
The wine rests for six months before bottling.
Tasting profile
The nose is bright and fruity. The palate is rich, with gentle bitterness adding a savoury touch.
