About this wine
Vineyard and terroir
The Nebbiolo grows in Piedmont on sandy soils rich in limestone.
Vinification
The grapes are harvested at optimal ripeness and gently pressed at the winery. Fermentation takes place in temperature-controlled stainless steel tanks.
Ageing
The wine ages for 9 months in oak barrels, then rests for at least 12 months in bottle in the winery's cellars before release.
Tasting profile
Well balanced.
Serving and pairing
Pairs with grilled or roasted meats, game, terrines, savory puddings and medium-aged cheeses.
