About this wine
Vineyard and terroir
The grapes come from several vineyards around the village of Barbaresco.
Vinification
The wine is made using traditional methods. After alcoholic fermentation, it is decanted before ageing.
Ageing
It matures in large oak barrels for two years.
Tasting profile
Deep, dense ruby in colour, with floral and spicy aromas. The palate is smooth and fruity, with rounded tannins.
Serving and pairing
Pairs with traditional Piedmontese dishes, including veal carpaccio with olive oil, truffle omelette, and cold veal with tuna sauce.
