About this wine
Vineyard and terroir
The grapes grow in vineyards in Avellino, on volcanic rock and sand. The soils are linked to the eruption of Mount Vesuvius 2,000 years ago and contribute a distinctive mineral character.
Vinification
The grapes are gently pressed, followed by static settling of the must and fermentation at 12–14 °C. Bâtonnage, cold stabilization and filtration follow. Minimal-intervention methods are used to preserve the wine’s natural character.
Tasting profile
Intense and fresh, with a distinctive mineral character.
Serving and pairing
Suitable as an aperitif and with fish dishes.
Label / history
Terre del Vulcano is a new Farnese project developed in collaboration with small producers in Campania whose vineyards are on volcanic soils. Winemaker Marco Flacco was invited to create the “Lava” range.
