About this wine
Vineyard and terroir
The fruit comes from vineyards in Cantalupo, in the municipality of Notaresco.
Grapes
Selected Montepulciano grapes.
Vinification
The grapes are harvested by hand into small crates. At the winery they are sorted twice and then gently pressed. Fermentation and maceration take place at a controlled temperature and last 25 days. Malolactic fermentation is carried out in oak barrels.
Ageing
The wine ages for 24 months in American and French oak barrels, where malolactic fermentation also takes place.
Tasting profile
Rich and balanced.
