History
The estate has agricultural roots extending back several centuries and was acquired by the Gambaro family in 1958.
Terroir
Casa Sola lies in Chianti Classico between Florence and Siena.
Winemaking
The estate describes the winegrower as custodian of the environment, landscape, water and vegetation.
All red wines complete malolactic fermentation. Vin Santo follows four months of grape drying and five years in caratelli.
Wines
Riserva
Sangiovese
Vin Santo
Malvasia and Trebbiano
Gran Selezione
Sangiovese
Chianti Classico
Sangiovese with Canaiolo, Cabernet Sauvignon and Merlot
Montarsiccio
Cabernet and Merlot with Sangiovese
Pergliamici Rosso
Red grape varieties
Pergliamici Bianco
White grape varieties