About this wine
Vineyard and terroir
The Cortese grapes come from vineyards in the municipality of Gavi.
Grapes
100% Cortese.
Vinification
Traditional white-wine vinification takes place without skin contact. Fermentation proceeds at a controlled temperature for approximately 10 days. The wine is then cold-stabilized and filtered before bottling.
Tasting profile
Pale straw-yellow in color, with a fresh, fruity aroma and a dry, delicate palate.
Serving and pairing
Serve at 10 °C.
Formats
Available in 750 mL bottles.
Recognition
The 2013 vintage received one star from Vini Buoni d'Italia.