About this wine
Vineyard and terroir
The fruit comes from the winery’s vineyards in the Barbaresco region.
Vinification
After harvest, the grapes are carefully selected and gently pressed. Maceration and fermentation take place at controlled temperatures.
Ageing
The wine ages for 18 months in oak barrels.
Tasting profile
Rich and full-flavoured.
Serving and pairing
Pairs well with Italian dishes, game, red meat and aged hard cheeses.
