About this wine
Vineyard and terroir
The Cortese grapes are grown exclusively in the municipality of Gavi Ligure. The local terroir suits the production of bright, lively wines.
Vinification
Fermentation is traditional, at controlled low temperatures, to preserve freshness and vibrant acidity. Malolactic fermentation is avoided for the same reason.
Ageing
The wine rests for a time in stainless steel tanks, then spends a further 6 months in bottle after bottling.
Tasting profile
Fresh, bright and lively, with vibrant acidity.
