About this wine
Vinification
The grapes are gently pressed, then placed in temperature-controlled stainless-steel tanks at 18–25 °C. Fermentation lasts 8–10 days. After several stages of filtration, the wine is bottled on a cold sterile bottling line.
Ageing
The wine rests briefly in the same stainless-steel tanks used for fermentation.
Tasting profile
Fresh and elegant.
