About this wine
Vineyard and terroir
The vineyards lie at elevations of 300–400 m and face from south to south-east. The soils are rich in limestone and sandstone.
Grapes
100% Rossese bianco.
Vinification
The grapes are harvested manually and selected by hand at the end of September. A short maceration takes place in the press. Fermentation is carried out in temperature-controlled stainless-steel tanks; the production description specifically characterizes this stage as malolactic fermentation.
Ageing
After fermentation, the wine remains on its lees with frequent bâtonnage.
Serving and pairing
Pair with shellfish, fish dishes or medium-aged cheeses.
Vintage notes
The 2021 vintage received 17 points.
