About this wine
Vineyard and terroir
The fruit comes from selected plots in Piemonte and is picked by hand from carefully chosen vines.
Vinification
Half of the grapes are destemmed. The fruit is then gently pressed and fermented under controlled temperature conditions. The wine is bottled without fining or filtration.
Ageing
The 2016 vintage matured for 22 months in 300- and 500-litre French oak barrels.
Tasting profile
Elegant and characterful.
