About this wine
Vineyard and terroir
The grapes are grown in vineyards in the municipality of Alba in Langhe, a historic area of Piedmont between the Tanaro and Bormida rivers.
Vinification
The grapes are harvested by hand in early September, then destemmed and crushed. Fermentation and skin-contact maceration take place in stainless-steel tanks at 25 °C for 6–7 days. Malolactic fermentation also takes place in stainless steel.
Ageing
The wine rests on its fine lees for four months in stainless-steel tanks.
Tasting profile
Elegant, with a rich, fruity bouquet and a pleasantly fresh palate.
