Pinot Bianco

Vineyard and terroir

Pinot Bianco from hillside vineyards at Roverè della Luna. The vines are trained to the simple Trentino pergola on marly soils rich in coarse mineral fragments.

Grapes

100% Pinot Bianco.

Vinification

Fermentation with selected yeasts lasts approximately 10 days.

Ageing

Maturation follows in stainless steel.

Tasting profile

The colour ranges from straw white to straw yellow. The bouquet is delicate, fragrant and lightly fruity, with white-fleshed fruit in the current description. The dry, harmonious and aromatic palate is easy to drink and finishes with a subtle almond-like bitterness.

Serving and pairing

Serve at 10–12°C and open at the time of serving. Suitable as an aperitif and with seafood, light antipasti, fresh and goat cheeses, egg-pasta dishes, vegetable gnocchi or risotto, strangolapreti with melted butter, meatless canederli, Trentino-style asparagus, and delicately flavoured marine or freshwater fish. It is enjoyable young but can also benefit from moderate ageing.