About this wine
Vineyard and terroir
The grapes are grown organically in the Barbaresco area on limestone-rich soils, which give them a softer expression.
Vinification
The grapes are harvested at optimal ripeness and fermented in stainless steel tanks at a controlled temperature.
Ageing
The wine ages for at least two years, including at least nine months in oak barrels.
Tasting profile
Full of character, with a complex aroma.
