About this wine
Vineyard and terroir
The Nebbiolo is grown in the Barolo area of Piedmont, on limestone, clay and sandy soils.
Vinification
The must undergoes alcoholic fermentation at a controlled temperature of 25–28 °C. During fermentation, it is periodically pumped over the cap, which is also pushed down with a mechanical plunger. Pneumatic presses provide rapid, gentle pressing. In the final stages, the wine is clarified and filtered.
Ageing
The wine spends an unspecified period in oak barrels.
Tasting profile
Rich aromas and flavours.
