About this wine
Vineyard and terroir
The grapes come from the company’s vineyards in Abruzzo, where the vines grow on clay-limestone soils on hills at approximately 200 metres above sea level.
Vinification
The grapes are harvested at optimal ripeness and vinified using a traditional red-wine method.
Tasting profile
Elegant in character.
Serving and pairing
Pairs with meat dishes, barbecue, grilled meat, medium-aged cheeses and salami.
