About this wine

Vineyard and terroir

The 0.738 ha vineyard lies in Verduno on cadastral sheet 10, parcels 44 and 265. It faces south at 300 m elevation and yields 60 q/ha. Planting density is 4,500 vines per hectare, with 2.70 × 0.90 m spacing and Guyot training on a vertical trellis. Vine age varies substantially: the vineyard combines plantings from 1958, 2019 and 2022.

Grapes

100% Nebbiolo.

Vinification

Harvest takes place during the first ten days of October. The fruit is carefully selected first in the vineyard and then on a conveyor belt in the cellar. After destemming, alcoholic fermentation and approximately 20 days of maceration take place in vats. Malolactic fermentation follows.

Ageing

Approximately 24 months in 20 hl French oak casks.

Technical data

The vineyard produces around 2,000 bottles. The first vintage was 2020.

Tasting profile

Bright garnet red. The nose combines fresh cherry, raspberry and redcurrant with fresh spices and white pepper. The palate has pleasant, fresh tannins integrated with savoury character and depth.