About this wine

Vineyard and terroir

Donpá comes from Vulture in Basilicata. Volcanic deposits mixed with clay help shape the wine’s power and structure. Planting density is 5,000 vines per hectare.

Grapes

100% Aglianico.

Vinification

Harvest normally takes place between October and November, with careful selection of the bunches. Fermentation lasts 15 days in temperature-controlled stainless-steel tanks.

Ageing

Twelve months in barriques followed by six months in bottle.

Technical data

Aglianico del Vulture DOC. The selected technical sheet gives 14% vol.; the official-shop entry for the 2018 vintage gives 14.5% vol. Bottle format: 0.75 L.

Tasting profile

Luminous, concentrated garnet red. The bouquet combines dark fruit preserved in spirit, dried flowers, mace-like spice and chocolate over a delicate balsamic background. Broad and generous on entry, the palate is full and enveloping, with firm yet polished tannins. The long aromatic finish recalls rhubarb jam and gently bitter roots.

Serving and pairing

Serve at 18°C. Pair with red meat, braised dishes, game and aged cheeses. The 2018 release is also presented with roast beef, spicy dishes, pasta and Asian preparations such as sweet-and-sour pork and Peking duck.