About this wine
Vinification
The wine undergoes traditional vinification.
Ageing
It matures for 18 months in oak barrels, followed by a further 3 months in bottle.
Tasting profile
Rich and deep in flavour, with high levels of sugars and polyphenols.
Serving and pairing
Pairs well with red meat dishes, mushroom and meat appetisers, pizza, pasta and risotto.
