About this wine
Vineyard and terroir
Maestrino is the estate’s cru, made from grapes selected in the best-exposed, deliberately low-yielding sections of the Poggio Maestrino vineyard. The 13.5 ha vineyard lies at an average altitude of 150 m and has eastern and western exposures. Its medium-textured soil is volcanic in origin. Ten-year-old vines are planted at 5,000 vines per hectare, using both spur and cane pruning, with an average yield of 1 kg per vine.
Grapes
100% Sangiovese.
Vinification
Harvest takes place in the second half of October. Maceration lasts 10–12 days at approximately 28°C. Malolactic fermentation occurs in stainless steel.
Ageing
At least one year in tonneaux, followed by at least six months in stainless steel and one year in bottle.
Technical data
Annual production is approximately 8,000 bottles.
Tasting profile
Intense, bright red, with a complex aromatic profile of small red fruits and spice. Enveloping, persistent aromas emphasize ripe cherry and Marasca cherry, followed by spicy and balsamic tones. Bottle ageing contributes elegance and a mellow palate, while the wine retains structure and complexity.
Serving and pairing
Serve at 16°C. Pair with substantial roasts, mature cheeses and wild boar.
