About this wine
Vineyard and terroir
The wine comes from 4 ha of vineyards situated at an average altitude of 400 m above sea level. The soils are composed of galestro and alberese, described in English as marly and limestone. Planting density is 5,000 vines per hectare. The vines are trained to spur-pruned cordon at a height of 0.80 m.
Grapes
100% Sangiovese grosso.
Vinification
Alcoholic fermentation takes place in stainless-steel tanks. Malolactic fermentation is carried out in oak barrels.
Ageing
The wine matures for three years in French oak barrels.
Technical data
Stated production is 187.50 hL, with 25,000 bottles available.