About this wine
Vineyard and terroir
The vineyard covers 0.40 ha at an average elevation of 400 m above sea level. Its soils consist of galestro and alberese. Planting density is 5,000 vines per hectare, trained to spur-pruned cordon at a height of 80 cm.
Grapes
100% Sangiovese Grosso.
Vinification
Alcoholic fermentation takes place in stainless-steel tanks, followed by malolactic fermentation in cask.
Ageing
The wine matures for four years in French oak casks.
Technical data
Production volume is 15 hl, with 2,000 bottles available.