About this wine
Vineyard and terroir
The wine comes from 2.70 ha of vines at an average altitude of 400 m. The soils are composed of galestro and alberese—marly and limestone formations. Planting density is 5,000 vines per hectare, and the vines are trained to spur-pruned cordon at a height of 0.80 m.
Grapes
100% Sangiovese grosso.
Vinification
Alcoholic fermentation takes place in stainless-steel tanks, followed by malolactic fermentation in wood.
Ageing
The wine matures for 10 months in French oak barrels.
Technical data
The stated production volume is 150 hL, with 20,000 bottles available.
Recognition
Published evaluations cover vintages from 2003 through 2024. The most recent listed result is 90 points from JamesSuckling.com for the 2024 vintage. The 2023 vintage received 90 points from JamesSuckling.com and 91 points from The Wolf Post.