About this wine
Vineyard and terroir
The vineyards experience cool spring breezes and light rain, hot and humid summers, thick autumn fog and long, snowy winters. These seasonal contrasts give the fruit depth and concentration.
Vinification
The grapes are harvested by hand and carefully selected to preserve freshness and aromas. Fermentation takes place at a controlled temperature.
Ageing
The wine matures slowly in oak barrels for three years, followed by six months in bottle.
Tasting profile
Elegant tannins frame a rich, complex wine with a harmonious balance of power and softness.
