About this wine
Vineyard and terroir
The wine comes from the Ovello MGA. Its clay-limestone soils contribute a firm backbone and powerful tannins.
Grapes
100% Nebbiolo.
Vinification
Fermentation takes place in stainless steel at 30°C, followed by 28 days of skin maceration. Malolactic fermentation is completed.
Ageing
Ageing lasts at least 30 months in 25–50 hl oak casks.
Tasting profile
A fruit-driven, graceful Barbaresco with a firm core and powerful tannins.
Serving and pairing
Pair with pasta and risotto, white or red meats, and game.