About this wine
Grapes
Sangiovese grown in Montalcino, expressed in a style intended to preserve the variety’s fragrance and freshness.
Ageing
Matured for 4–5 months in oak. The Italian presentation identifies the vessels more specifically as barriques. Bottle ageing lasts a further 2–3 months.
Technical data
Rosso di Montalcino D.O.C. Annual production is 15,000 bottles.
Tasting profile
Brilliant, deep ruby red. The nose is pleasant, fresh and fragrant. The palate is intense, savoury and tannic, with good body and structure.
Serving and pairing
Serve at 18 °C, preferably from a carafe. Suitable throughout a meal and particularly well matched with grilled red meat.
