About this wine
Vinification
Pre-fermentative oxidation of the must contributes stability and allows the wine to become more expressive with age. Fermentation takes place exclusively in wooden vats, initiated with a pied de cuve of indigenous yeasts, and lasts approximately ten days.
Ageing
The wine matures in a neutral oak barrel for approximately two years before bottling.
Label / history
Solea is part of a project devoted to white wines intended for long ageing and made through ancient European winemaking techniques. The first vintage presented is 1988.
