About this wine
Vineyard and terroir
The grapes come from various vineyards belonging to Podere Rocche dei Manzoni, all situated in Monforte d'Alba (CN). The vineyards are farmed sustainably, with practices intended to reduce fungicide use. The vines are Guyot trained at a density of 4,000 plants per hectare.
Grapes
100% Nebbiolo for Barolo. The first vintage in the estate's history was produced in 1979.
Vinification
The grapes are selected, then fermented at controlled temperature for approximately 21 days in contact with the skins.
Ageing
The wine matures first in wood and subsequently in cement. After bottling, it undergoes further refinement in bottle before release.
Technical data
- Appellation: Barolo D.O.C.G.
- Alcohol: 14.5%
- Available formats: 0.75 L and 1.5 L
- Expected cellaring potential: over 30 years
The technical parameters are multi-year averages and may vary with the vintage.
Awards
The 2019 vintage received 95 points from James Suckling and 94 points from both Galloni-Vinous and Falstaff Wein Guide Italien 2025. The 2018 vintage received 94 points from Galloni-Vinous and 91 points from James Suckling.