About this wine
Vineyard and terroir
The wine originates in the Langhe; Monforte d’Alba (CN) is also identified as its area of origin.
Grapes
100% Dolcetto. La Matinera is a vintage-dated Dolcetto d’Alba D.O.C. whose first production in the estate’s history dates to 1974.
Vinification
Fermentation takes place at a controlled temperature with the must in contact with the skins.
Ageing
The wine matures in stainless-steel tanks and subsequently in bottle before release.
Technical data
Available in 0.75 L bottles, with an expected ageing potential of six years. Technical information represents a multi-year average and may vary with the individual vintage.
Tasting profile
The appearance is youthful and lively: ruby red with distinct violet hues, good density and a deep aspect in the glass.
The nose is intense and immediate, led by cherry, wild berries and blackberry. A light accent of red flowers accompanies the characteristic vinous character of Dolcetto d’Alba. Fermentation-derived aromas are also present, while the alcohol is well integrated and the bouquet remains clean and precise.
The palate is dry and supple, with fresh, crisp fruit that stimulates salivation. The tannins are evident but fully integrated, without drying or astringent sensations. A slight tannin-related bitterness shapes the finish. The wine is persistent, fine and balanced, with an approachable character suited to uncomplicated everyday drinking.